Reduce waste and increase sales
Reduce culls and turn-back. Reduce waste and have more crop available for market. Plant and harvest more profitable varieties, and plant to hold for off-season sales. Combine with high tunnels for year-round harvesting, holding and sales.
Deliver better quality produce to your customers
Maintain higher quality grades and prices. Grow in-demand crops with tighter storage needs. Meet school, hospital and corporate protocols with National Sanitation Foundation listed construction.
Improve harvest efficiency
Harvest at ideal ripeness over time with smaller crews, then hold for delivery.
Reliable, fast and efficient cooling
Commercial grade refrigeration insures years of trouble-free use and sufficient power to handle field heat.
Meet food safety requirements
Easily cleanable, food-grade construction.
Portability / Adaptability
Sized and powered to your needs and specifications.